Fishes and Shellfishes High in Sodium (101st - 120th) (per 100 g edible portion)

• Snow crab (canned in brine)
  
  670 mg
• Mirinboshi (japanese pilchard)
  
  670 mg
• Horse mackerel (hirakiboshi, raw)
  
  670 mg
• Skipjack, Canned product (flaked meat with seasoning)
  
  650 mg
• Short-necked clam, Canned product (with seasoning)
  
  640 mg
• Shishamo smelt (semi-dried, baked)
  
  640 mg
• Mackerel, Processed product (shimesaba)
  
  640 mg
• Antarctic krill (boiled)
  
  620 mg
• Japanese pilchard, Canned product (kabayaki)
  
  610 mg
• Jackknife clam (raw)
  
  600 mg
• Pacific saury (canned product, kabayaki)
  
  600 mg
• Fish paste product (hanpen)
  
  590 mg
• Atlantic capelin (semi-dried, raw)
  
  590 mg
• King crab (canned in brine)
  
  580 mg
• Fish paste product (tsumire)
  
  570 mg
• Abalone (canned in brine)
  
  570 mg
• Japanese pilchard, Canned product (with seasoning)
  
  560 mg
• Mussel (raw)
  
  540 mg
• Pacific saury (canned product, with seasoning)
  
  540 mg
• Mackerel (canned productswith seasoning)
  
  530 mg