Fishes and Shellfishes High in Sodium (81st - 100th) (per 100 g edible portion)

• Brownstriped mackerel scad (hirakiboshi)
  
  830 mg
• Fish paste product (fish sausage)
  
  810 mg
• Fish paste product (naruto)
  
  800 mg
• Pacific cod (salted fillet)
  
  790 mg
• Hard clam (raw)
  
  780 mg
• Hard clam (baked)
  
  770 mg
• Atlantic capelin (semi-dried, baked)
  
  770 mg
• Horse mackerel (hirakiboshi, baked)
  
  770 mg
• Tuna, Canned product (flaked meat with seasoning)
  
  760 mg
• Fish paste product (satsuma-age)
  
  730 mg
• Mackerel, Processed product (shiosaba)
  
  720 mg
• Chum salmon (shiozake)
  
  720 mg
• Japanese anchovy (tazukuri)
  
  710 mg
• Squid, Processed product (canned with seasoning)
  
  700 mg
• Squid, Processed product (ika-arare)
  
  700 mg
• Topshell (canned with seasoning)
  
  690 mg
• Japanese pilchard (namaboshi)
  
  690 mg
• Sea cucumber (raw)
  
  680 mg
• Atka mackerel (hirakiboshi)
  
  680 mg
• Mackerel, Processed product (hirakiboshi)
  
  680 mg