Fishes and Shellfishes High in Sodium (61st - 80th) (per 100 g edible portion)

• Sakura shrimp (dried)
  
  1200 mg
• Chum salmon (aramaki raw)
  
  1200 mg
• Squid, Processed product (kiriika-ameni)
  
  1100 mg
• Mirinboshi (anchovy)
  
  1100 mg
• Mezashi (raw)
  
  1100 mg
• Fish paste product (mushi-kamaboko)
  
  1000 mg
• Fish paste product (kobumaki-kamaboko)
  
  950 mg
• Fish paste product (yakinuki-kamaboko)
  
  930 mg
• Chum salmon (ikura)
  
  910 mg
• Fish paste product (fish ham)
  
  900 mg
• Squid, Processed product (surume)
  
  890 mg
• Gizzard shad (amazu-zuke)
  
  890 mg
• Fish paste product (sumaki-kamaboko)
  
  870 mg
• Ark shell (canned with seasoning)
  
  870 mg
• Short-necked clam (raw)
  
  870 mg
• Fish paste product (kanifumi-kamaboko)
  
  850 mg
• Tatamiiwashi
  
  850 mg
• Fish paste product (yaki-chikuwa)
  
  830 mg
• Sakura shrimp (boiled)
  
  830 mg
• Chum salmon (aramaki baked)
  
  830 mg