Fishes and Shellfishes High in Sodium (381st - 388th) (per 100 g edible portion)

• Atlantic salmon (cultured, raw)
  
  39 mg
• Albacore (raw)
  
  38 mg
• Chinook salmon (raw)
  
  38 mg
• Skipjack (caught in autumn, raw)
  
  38 mg
• Yellowtail (young, cultured, raw)
  
  37 mg
• Yellowtail (mature, raw)
  
  32 mg
• Crucian carp (raw)
  
  30 mg
• Pond snail (raw)
  
  23 mg