Fishes and Shellfishes High in Sodium (21st - 40th) (per 100 g edible portion)

• Shirasuboshi (semi-dried)
  
  2600 mg
• Adductor muscle (niboshi)
  
  2500 mg
• Squid, Processed product (seasoned and smoked)
  
  2400 mg
• Black scraper (ajitsuke-hirakiboshi)
  
  2400 mg
• Japanese pilchard (shioiwashi)
  
  2400 mg
• Pink salmon (salted)
  
  2300 mg
• Big-eye sardine (maruboshi)
  
  2300 mg
• Yellowfin goby (tsukudani)
  
  2200 mg
• Walleye pollack (karashi-mentaiko)
  
  2200 mg
• Japanese sand lance (tsukudani)
  
  2200 mg
• Walleye pollack (tarako, baked)
  
  2100 mg
• Shrimp, Processed product (tsukudani)
  
  1900 mg
• Pond smelt (tsukudani)
  
  1900 mg
• Chum salmon (sujiko)
  
  1900 mg
• Sea cucumber (konowata)
  
  1800 mg
• Walleye pollack (tarako, raw)
  
  1800 mg
• Japanese sculpin (tsukudani)
  
  1700 mg
• Japanese anchovy (niboshi)
  
  1700 mg
• Japanese sand lance (ameni)
  
  1700 mg
• Pond smelt (ameni)
  
  1600 mg