Fishes and Shellfishes High in Sodium (361st - 380th) (per 100 g edible portion)

• Char (cultured, raw)
  
  49 mg
• Amago salmon (cultured, raw)
  
  49 mg
• Black-tipped fusilier (raw)
  
  48 mg
• Chinook salmon (baked)
  
  48 mg
• Rainbow trout (cultured in sea, baked)
  
  48 mg
• Coho salmon (cultured, raw)
  
  48 mg
• Pale chub (raw)
  
  48 mg
• Goldstriped amberjack (raw)
  
  47 mg
• Carp (cultured, boiled)
  
  47 mg
• Crucian carp (boiled)
  
  46 mg
• Bastard halibut (wild, raw)
  
  46 mg
• Catfish (raw)
  
  46 mg
• Rainbow trout (cultured in sea, raw)
  
  45 mg
• Southern bluefin tuna (fatty meat, raw)
  
  44 mg
• Southern bluefin tuna (lean meat, raw)
  
  43 mg
• Yellowfin tuna (raw)
  
  43 mg
• Skipjack (caught in spring, raw)
  
  43 mg
• Young bluefin tuna (raw)
  
  42 mg
• Bastard halibut (cultured, raw)
  
  42 mg
• Yellowtail (mature, baked)
  
  40 mg