Fishes and Shellfishes High in Sodium (341st - 360th) (per 100 g edible portion)

• Red sea bream (cultured, baked)
  
  59 mg
• Black sea bream (raw)
  
  59 mg
• Alfonsino (raw)
  
  59 mg
• Sockeye salmon (raw)
  
  57 mg
• Red sea bream (cultured, raw)
  
  56 mg
• Brownstriped mackerel scad (raw)
  
  56 mg
• Red sea bream (wild, raw)
  
  55 mg
• Ayu sweetfish (cultured, raw)
  
  55 mg
• Red sea bream (cultured, boiled)
  
  54 mg
• Atlantic salmon (cultured, baked)
  
  54 mg
• Japanese parrot fish (raw)
  
  54 mg
• Striped jack (cultured, raw)
  
  53 mg
• Masu salmon (raw)
  
  53 mg
• Masu trout (cultured, raw)
  
  50 mg
• Dolphinfish (raw)
  
  50 mg
• Rainbow trout (cultured in freshwater, raw)
  
  50 mg
• Lamprey (raw)
  
  49 mg
• Big-eye tuna (raw)
  
  49 mg
• Bluefin tuna (lean meat, raw)
  
  49 mg
• Carp (cultured, raw)
  
  49 mg