Fishes and Shellfishes High in Sodium (321st - 340th) (per 100 g edible portion)

• Sockeye salmon (baked)
  
  72 mg
• Pacific halibut (raw)
  
  72 mg
• Bluefin tuna (fatty meat, raw)
  
  71 mg
• Masu salmon (baked)
  
  71 mg
• Angry rockfish (raw)
  
  71 mg
• Sablefish (raw)
  
  70 mg
• Blue marlin (raw)
  
  70 mg
• Ayu sweetfish (wild, raw)
  
  70 mg
• Conger pike (raw)
  
  66 mg
• Chum salmon (raw)
  
  66 mg
• Southern black cod (raw)
  
  65 mg
• Spanish mackerel (raw)
  
  65 mg
• Amberjack (raw)
  
  65 mg
• Striped marlin (raw)
  
  65 mg
• Flying fish (raw)
  
  64 mg
• Pink salmon (raw)
  
  64 mg
• Chum salmon (boiled)
  
  63 mg
• Coho salmon (cultured, baked)
  
  61 mg
• Swordfish (raw)
  
  61 mg
• Tilapia (raw)
  
  60 mg