Fishes and Shellfishes High in Sodium (301st - 320th) (per 100 g edible portion)

• Japanese dace (raw)
  
  83 mg
• Chum salmon (baked)
  
  82 mg
• Atka mackerel (raw)
  
  81 mg
• Japanese seaperch (raw)
  
  81 mg
• Frigate mackerel (raw)
  
  81 mg
• Pacific Ocean perch (raw)
  
  81 mg
• Japanese bluefish (boiled)
  
  80 mg
• Spangled emperor (raw)
  
  80 mg
• Ayu sweetfish (cultured, baked)
  
  79 mg
• With ovary (raw)
  
  77 mg
• Black rockfish (raw)
  
  75 mg
• Crimson sea bream (raw)
  
  75 mg
• Kichiji rockfish (raw)
  
  75 mg
• Ayu sweetfish (cultured, viscera, raw)
  
  75 mg
• Matsubara's red rockfish (raw)
  
  75 mg
• Japanese eel (cultured, raw)
  
  74 mg
• Brownstriped mackerel scad (baked)
  
  74 mg
• Freshwater clam (raw)
  
  73 mg
• Yellow sea bream (raw)
  
  73 mg
• Tile fish (raw)
  
  73 mg