Fishes and Shellfishes High in Sodium (201st - 220th) (per 100 g edible portion)

• Halfbeak (raw)
  
  190 mg
• Butterfish (raw)
  
  190 mg
• Japanese sand lance (raw)
  
  190 mg
• Tiger prawn (cultured, baked)
  
  180 mg
• Sandfish (raw)
  
  180 mg
• Dried shark fin
  
  180 mg
• Atlantic horse mackerel (boiled)
  
  180 mg
• Spear squid (raw)
  
  170 mg
• Tiger prawn (cultured, raw)
  
  170 mg
• Pacific herring (migaki-nishin)
  
  170 mg
• Japanese icefish (raw)
  
  170 mg
• Ayu sweetfish (wild, viscera, baked)
  
  170 mg
• Horse mackerel (baked)
  
  170 mg
• Silver pomfret (raw)
  
  160 mg
• Hoki (raw)
  
  160 mg
• Gizzard shad (raw)
  
  160 mg
• Big-eye flathead (raw)
  
  160 mg
• Three-line grunt (raw)
  
  160 mg
• Atlantic horse mackerel (raw)
  
  160 mg
• Giant tiger shrimp (cultured, raw)
  
  150 mg