Fishes and Shellfishes High in Sodium (1st - 20th) (per 100 g edible portion)

• Opossum shrimp (shiokara)
  
  7800 mg
• Crab, Processed product (ganzuke)
  
  7500 mg
• Walleye pollack (sukimidara)
  
  7400 mg
• Chum salmon (mefun)
  
  5800 mg
• Ayu sweetfish (uruka)
  
  5100 mg
• Skipjack, Processed product (shiokara)
  
  5000 mg
• Pacific herring (smoked)
  
  3900 mg
• Sakura shrimp (niboshi)
  
  3400 mg
• Sea urchin (tsubu-uni)
  
  3300 mg
• Skipjack, Processed product (kezuri-bushi tsukudani)
  
  3100 mg
• Abalone (steamed and dried)
  
  2900 mg
• Short-necked clam (tsukudani)
  
  2900 mg
• Sea urchin (neri-uni)
  
  2800 mg
• Hard clam (tsukudani)
  
  2800 mg
• Japanese sand lance (niboshi)
  
  2800 mg
• Opossum shrimp (tsukudani)
  
  2700 mg
• Squid, Processed product (shiokara)
  
  2700 mg
• Squid, Processed product (saki-ika)
  
  2700 mg
• Abalone (shiokara)
  
  2600 mg
• Blue sprat (seasoned and dried)
  
  2600 mg