The amount of Fishes and Shellfishes that contain 2300 mg of Sodium (101 - 110)

• 

  183 mg

  (per 145 g edible portion)

  Blue crab (raw)
  × 12.6
• 

  648 mg

  (per 180 g edible portion)

  Pink salmon (canned in brine)
  × 3.5
• 

  140 mg

  (per 40 g edible portion)

  Fish paste product (datemaki)
  × 16.4
• 

  280 mg

  (per 80 g edible portion)

  Skipjack, Canned product (flaked meat in oil)
  × 8.2
• 

  1785 mg

  (per 1750 g edible portion)

  King crab (raw)
  × 1.3
• 

  272 mg

  (per 80 g edible portion)

  Tuna, Canned product (flaked light meat in oil)
  × 8.5
• 

  544 mg

  (per 160 g edible portion)

  Mackerel (canned products, in brine)
  × 4.2
• 

  396 mg

  (per 600 g edible portion)

  Keen's gaper (siphon, raw)
  × 5.8
• 

  178 mg

  (per 120 g edible portion)

  Abalone (raw)
  × 12.9
• 

  320 mg

  (per 100 g edible portion)

  Scallop (raw)
  × 7.2