The amount of Fishes and Shellfishes that contain 2200 mg of Sodium (151 - 160)

• 

  270 mg

  (per 360 g edible portion)

  Fat greenling (raw)
  × 8.1
• 

  70 mg

  (per 50 g edible portion)

  Pacific cod (baked)
  × 31.4
• 

  77 mg

  (per 100 g edible portion)

  Sole (raw)
  × 28.6
• 

  605 mg

  (per 720 g edible portion)

  Mackerel (raw)
  × 3.6
• 

  126 mg

  (per 90 g edible portion)

  Croaker (baked)
  × 17.5
• 

  137 mg

  (per 150 g edible portion)

  Pacific saury (raw)
  × 16.1
• 

  456 mg

  (per 540 g edible portion)

  Brown sole (baked)
  × 4.8
• 

  241 mg

  (per 530 g edible portion)

  Anglerfish (raw)
  × 9.1
• 

  56 mg

  (per 47 g edible portion)

  Adductor muscle (raw)
  × 39.3
• 

  264 mg

  (per 220 g edible portion)

  Mackerel (boiled)
  × 8.3