The amount of Fats and Oils that contain 2200 mg of Sodium

• 

  60 mg

  (per 8 g edible portion)

  Salted butter
  × 36.7
• 

  51 mg

  (per 10 g edible portion)

  Fermented butter
  × 43.1
• 

  74 mg

  (per 15 g edible portion)

  Margarin (soft type)
  × 29.7
• 

  63 mg

  (per 15 g edible portion)

  Margarin (fat spread)
  × 34.9
• 

  1 mg

  (per 8 g edible portion)

  Unsalted butter
  × 2200