The amount of Eggs that contain 120 mg of Sodium (11 - 16)

• 

  14 mg

  (per 13 g edible portion)

  Japanese quail's egg (whole, raw)
  × 8.6
• 

  47 mg

  (per 43 g edible portion)

  Hen's egg (whole, poached)
  × 2.6
• 

  14 mg

  (per 18 g edible portion)

  Hen's egg (yolk, dried)
  × 8.6
• 

  9 mg

  (per 18 g edible portion)

  Hen's egg (yolk, raw)
  × 13.3
• 

  8 mg

  (per 17 g edible portion)

  Hen's egg (yolk, boiled)
  × 15
• 

  7 mg

  (per 18 g edible portion)

  Hen's egg (yolk, sugared)
  × 17.1