Cereals High in Sodium (61st - 80th) (per 100 g edible portion)

• Corn (whole grain, raw)
  
  3 mg
• Rice-koji
  
  3 mg
• Wheat germ
  
  3 mg
• Oats (oatmeal, raw)
  
  3 mg
• Sorghum (milled grain, raw)
  
  2 mg
• Sorghum (whole grain, raw)
  
  2 mg
• Corn (corn meal)
  
  2 mg
• Buckwheat noodles (wet form, boiled)
  
  2 mg
• Buckwheat flour (outer layer)
  
  2 mg
• Buckwheat flour (middle layer)
  
  2 mg
• Buckwheat flour (straight)
  
  2 mg
• Shiratamako
  
  2 mg
• Rice cake
  
  2 mg
• Rice vermicelli (raw)
  
  2 mg
• Joshin powder
  
  2 mg
• Quick-cooking rice, raw
  
  2 mg
• Shao mai pastry
  
  2 mg
• Chio tzu pastry
  
  2 mg
• Macaroni and Spaghetti (dry form, raw)
  
  2 mg
• Wheat flour (hard flour, whole)
  
  2 mg