The amount of Cereals that contain 2200 mg of Sodium (31 - 40)

• 

  144 mg

  (per 36 g edible portion)

  Raisin bread
  × 15.3
• 

  190 mg

  (per 50 g edible portion)

  Yaki-onigiri
  × 11.6
• 

  35 mg

  (per 10 g edible portion)

  Bread crumbs (wet form)
  × 62.9
• 

  399 mg

  (per 190 g edible portion)

  Udon (dry form, boiled)
  × 5.5
• 

  200 mg

  (per 100 g edible portion)

  Onigiri
  × 11
• 

  200 mg

  (per 100 g edible portion)

  Dried Okinawa noodles (dry form, boiled)
  × 11
• 

  10 mg

  (per 5 g edible portion)

  Fu, Gluten products (baked type, ita-fu)
  × 220
• 

  340 mg

  (per 200 g edible portion)

  Macaroni and Spaghetti (dry form, boiled)
  × 6.5
• 

  340 mg

  (per 200 g edible portion)

  Okinawa noodles (wet form, boiled)
  × 6.5
• 

  255 mg

  (per 150 g edible portion)

  Steamed Chinese noodles
  × 8.6