Foods High in Serine (61st - 80th) (per 100 g edible portion)

• Big-eye sardine (raw)
  
  820 mg
• Horse mackerel (raw)
  
  820 mg
• Chicken, Broiler meat (thigh, without skin, raw)
  
  810 mg
• Red sea bream (wild, raw)
  
  800 mg
• Shiitake, Hoshi-shiitake (dried)
  
  800 mg
• Pine nut (roasted)
  
  800 mg
• Swine, Pork, large type breed (loin, lean and fat, raw)
  
  790 mg
• Rabbit (meat, lean, raw)
  
  790 mg
• Walleye pollack (raw)
  
  790 mg
• Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
  
  780 mg
• Conger pike (raw)
  
  780 mg
• Rainbow trout (cultured in freshwater, raw)
  
  780 mg
• Japanese pilchard (raw)
  
  770 mg
• Chicken, Broiler meat (breast, with skin, raw)
  
  760 mg
• Horse (meat, lean, raw)
  
  760 mg
• Almond (dried)
  
  760 mg
• Pacific cod (raw)
  
  750 mg
• Blue marlin (raw)
  
  750 mg
• Walnut (roasted)
  
  750 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  
  740 mg