Foods High in Serine (321st - 330th) (per 100 g edible portion)

• Japanese plums (raw)
  
  17 mg
• Peach (raw)
  
  16 mg
• Rice, Paddy rice thin gruels (well-milled rice)
  
  15 mg
• Kaki, Japanese persimmon (nonastringent, raw)
  
  14 mg
• Daikon, Japanese radish (root without skin, raw)
  
  13 mg
• Watermelon (raw)
  
  12 mg
• Grape (raw)
  
  9.9 mg
• Mozuku (salted, desalted)
  
  9.5 mg
• Japanese pear (raw)
  
  8.2 mg
• Apple (raw)
  
  6.1 mg