Foods High in Serine (281st - 300th) (per 100 g edible portion)

• Pumpkin, Western (fruit, raw)
  
  68 mg
• Nameko (raw)
  
  67 mg
• Sweet potatoe (tuberous root, raw)
  
  67 mg
• Black gram sprout (raw)
  
  63 mg
• Jelly (wine)
  
  61 mg
• East Indian lotus root (rhizome, raw)
  
  57 mg
• Rice, Paddy rice gruels (well-milled rice)
  
  55 mg
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  50 mg
• Potatoe (tuber, raw)
  
  49 mg
• Cabbage (head, raw)
  
  48 mg
• Green sweet pepper (fruit, raw)
  
  47 mg
• Human milk
  
  42 mg
• Cucumber (fruit, raw)
  
  42 mg
• Celery (petiole, raw)
  
  40 mg
• Melon (open culture, raw)
  
  39 mg
• Edible burdock (root, raw)
  
  38 mg
• Banana (raw)
  
  37 mg
• Kiwifruit (raw)
  
  37 mg
• Eggplant (fruit, raw)
  
  36 mg
• Turnip (root, with skin, raw)
  
  35 mg