Foods High in Serine (261st - 280th) (per 100 g edible portion)

• Rice, Cooked paddy rice (well-milled rice)
  
  130 mg
• Asparagus (shoots, raw)
  
  120 mg
• Cream (milk fat)
  
  110 mg
• Shiitake, Nama-shiitake (raw)
  
  110 mg
• Spinach (leaves, boiled)
  
  110 mg
• Daikon, Japanese radish (leaves, raw)
  
  110 mg
• Kidney bean, Sayaingen (immature pods, raw)
  
  110 mg
• Japanese chestnut (raw)
  
  110 mg
• Garland chrysanthemum (leaves, raw)
  
  100 mg
• Common mushroom (raw)
  
  95 mg
• Winter mushroom (raw)
  
  91 mg
• Spinach (leaves, raw)
  
  88 mg
• Satoimo (corm, raw)
  
  85 mg
• Marshmallow
  
  78 mg
• Head lettuce, butter type (leaves, raw)
  
  78 mg
• Okra (pods, raw)
  
  78 mg
• Imo-karinto
  
  77 mg
• Chinese chive (leaves, raw)
  
  75 mg
• Pumpkin, Japan (fruit, raw)
  
  73 mg
• Komatsuna (leaves, raw)
  
  68 mg