Serine Content of Foods (41 - 50)

10296 mg

(per 1800 g edible portion)
Skipjack (caught in autumn, raw)
748 mg

(per 86 g edible portion)
Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
151 mg

(per 18 g edible portion)
Soybean-koji miso
378 mg

(per 45 g edible portion)
Chicken, Offal (liver, raw)
66 mg

(per 8 g edible portion)
Cocoa (pure cocoa)
747 mg

(per 90 g edible portion)
Spanish mackerel (raw)
3586 mg

(per 720 g edible portion)
Mackerel (raw)
22140 mg

(per 4500 g edible portion)
Yellowtail (mature, raw)
480 mg

(per 90 g edible portion)
Big-eye sardine (raw)
480 mg

(per 130 g edible portion)
Horse mackerel (raw)

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