Serine Content of Foods
(31 - 40)
759 mg
(per 150 g edible portion)
Bastard halibut (cultured, raw)
92 mg
(per 10 g edible portion)
Shirasuboshi (mild dried)
487 mg
(per 63 g edible portion)
Hen's egg (whole, raw)
182 mg
(per 20 g edible portion)
Swine, Offal (liver, raw)
2457 mg
(per 540 g edible portion)
Brown sole (raw)
98 mg
(per 13 g edible portion)
Japanese quail's egg (whole, raw)
1113 mg
(per 125 g edible portion)
Chicken, Broiler meat (breast, without skin, raw)
890 mg
(per 100 g edible portion)
Whale (meat, lean, raw)
1869 mg
(per 210 g edible portion)
Yellowfin tuna (raw)
264 mg
(per 30 g edible portion)
Cattle, Offal (liver, raw)
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