Serine Content of Foods
(241 - 250)
28 mg
(per 90 g edible portion)
Kiwifruit (raw)
52 mg
(per 160 g edible portion)
Eggplant (fruit, raw)
41 mg
(per 130 g edible portion)
Turnip (root, with skin, raw)
62 mg
(per 280 g edible portion)
Navel (juice sacs, raw)
671 mg
(per 2100 g edible portion)
Chinese cabbage (head, raw)
38 mg
(per 180 g edible portion)
Grapefruit (juice sacs, raw)
15 mg
(per 50 g edible portion)
Strawberry (raw)
239 mg
(per 1500 g edible portion)
Pineapple (raw)
23 mg
(per 100 g edible portion)
Satsuma mandarin (segments, normal ripening type, raw)
23 mg
(per 100 g edible portion)
Fig (raw)
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