Serine Content of Foods
(231 - 240)
83 mg
(per 150 g edible portion)
Rice, Paddy rice gruels (well-milled rice)
75 mg
(per 150 g edible portion)
Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
55 mg
(per 125 g edible portion)
Potatoe (tuber, raw)
694 mg
(per 1700 g edible portion)
Cabbage (head, raw)
12 mg
(per 30 g edible portion)
Green sweet pepper (fruit, raw)
49 mg
(per 120 g edible portion)
Cucumber (fruit, raw)
31 mg
(per 120 g edible portion)
Celery (petiole, raw)
86 mg
(per 400 g edible portion)
Melon (open culture, raw)
74 mg
(per 215 g edible portion)
Edible burdock (root, raw)
49 mg
(per 220 g edible portion)
Banana (raw)
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