Serine Content of Foods
(141 - 150)
80 mg
(per 20 g edible portion)
Antarctic krill (raw)
360 mg
(per 90 g edible portion)
Bread type rolls
60 mg
(per 15 g edible portion)
Wheat flour (soft flour, first grade)
68 mg
(per 18 g edible portion)
Barley-koji miso
1520 mg
(per 400 g edible portion)
Soybean, Tofu (momen-tofu)
38 mg
(per 10 g edible portion)
Rye (flour)
67 mg
(per 18 g edible portion)
Shoyu, Soy sauce (koikuchi-shoyu)
266 mg
(per 72 g edible portion)
Rye bread
72 mg
(per 20 g edible portion)
Cracker (oil-sprayed)
43 mg
(per 12 g edible portion)
Wafer
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