Serine Content of Foods
(121 - 130)
74 mg
(per 15 g edible portion)
Wheat flour (medium flour, second grade)
480 mg
(per 100 g edible portion)
Scallop (raw)
864 mg
(per 180 g edible portion)
Tenobe-somen and Tenobehiyamugi (dry form, raw)
864 mg
(per 180 g edible portion)
Somen and Hiyamugi (dry form, raw)
470 mg
(per 100 g edible portion)
Fish paste product (mushi-kamaboko)
705 mg
(per 500 g edible portion)
Snow crab (raw)
88 mg
(per 25 g edible portion)
Broad bean (immature beans, raw)
92 mg
(per 20 g edible portion)
Cracker (soda)
437 mg
(per 95 g edible portion)
Fish paste product (fish sausage)
598 mg
(per 130 g edible portion)
Buckwheat noodles (wet form, raw)
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