Serine Content of Cereals
(Initial W)
84 mg
(per 15 g edible portion)
Wheat flour (hard flour, first grade)
96 mg
(per 15 g edible portion)
Wheat flour (hard flour, second grade)
66 mg
(per 15 g edible portion)
Wheat flour (medium flour, first grade)
74 mg
(per 15 g edible portion)
Wheat flour (medium flour, second grade)
60 mg
(per 15 g edible portion)
Wheat flour (soft flour, first grade)
62 mg
(per 15 g edible portion)
Wheat flour (soft flour, second grade)
140 mg
(per 10 g edible portion)
Wheat germ
287 mg
(per 70 g edible portion)
White table bread
