Vegetables Low in Selenium (41st - 60th) (per 100 g edible portion)

• Arrowhead (tuber, raw)
  
  1 μg
• Edible burdock (root, raw)
  
  1 μg
• Komatsuna (leaves, raw)
  
  1 μg
• Perilla (leaves, raw)
  
  1 μg
• Ginger (rhizome, raw)
  
  1 μg
• Daikon, Japanese radish (root with skin, raw)
  
  1 μg
• Daikon, Japanese radish (root without skin, raw)
  
  1 μg
• Daikon, Japanese radish (root without skin, boiled)
  
  1 μg
• Daikon, Japanese radish, Pickle (shiooshidaikon-zuke)
  
  1 μg
• Bamboo shoot (shoots, raw)
  
  1 μg
• Onion (bulb, raw)
  
  1 μg
• Japanese angelica-tree (spears, raw)
  
  1 μg
• Qing gin cai (leaves, raw)
  
  1 μg
• Tomato (fruit, raw)
  
  1 μg
• Turnip rape (flower buds and stems, raw)
  
  1 μg
• Chinese chive (leaves, raw)
  
  1 μg
• Carrot, regular (root without skin, raw)
  
  1 μg
• Carrot, regular (root without skin, boiled)
  
  1 μg
• Garlic (bulb, raw)
  
  1 μg
• Ha-negi (leaves, raw)
  
  1 μg