Vegetables Low in Selenium (per 100 g edible portion)

• Asparagus (shoots, raw)
  
  0 μg
• Udo (stem, raw)
  
  0 μg
• Sayaendo (immature pods, raw)
  
  0 μg
• Turnip (root, without skin, raw)
  
  0 μg
• Cauliflower (inflorescence, raw)
  
  0 μg
• Oriental pickling melon (fruit, raw)
  
  0 μg
• Celery (petiole, raw)
  
  0 μg
• Kaiware-daikon (young stems and leaves, raw)
  
  0 μg
• Bamboo shoot (canned in water)
  
  0 μg
• Onion (bulb, boiled)
  
  0 μg
• Chicory (spears, raw)
  
  0 μg
• Wax gourd (fruit, raw)
  
  0 μg
• Eggplant (fruit, raw)
  
  0 μg
• Bitter gourd (fruit, raw)
  
  0 μg
• Green sweet pepper (fruit, raw)
  
  0 μg
• Green sweet pepper (fruit, sauted)
  
  0 μg
• Japanese butterbur (petiole, raw)
  
  0 μg
• Horseradish (rhizome, raw)
  
  0 μg
• Mung bean sprout (raw)
  
  0 μg
• Head lettuce, crisp type (head, raw)
  
  0 μg