Selenium Content of Vegetables
(71 - 80)
0 μg
(per 200 g edible portion)
Onion (bulb, boiled)
0 μg
(per 275 g edible portion)
Bamboo shoot (canned in water)
0 μg
(per 10 g edible portion)
Kaiware-daikon (young stems and leaves, raw)
0 μg
(per 120 g edible portion)
Celery (petiole, raw)
0 μg
(per 580 g edible portion)
Oriental pickling melon (fruit, raw)
0 μg
(per 660 g edible portion)
Cauliflower (inflorescence, raw)
0 μg
(per 130 g edible portion)
Turnip (root, without skin, raw)
0 μg
(per 5 g edible portion)
Sayaendo (immature pods, raw)
0 μg
(per 190 g edible portion)
Udo (stem, raw)
0 μg
(per 95 g edible portion)
Asparagus (shoots, raw)
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