Selenium Content of Seasonings and Spices (Initial K)

7 μg

(per 100 g edible portion)
Katsuo-bushi extract
0 μg

(per 100 g edible portion)
Kombu extract

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Fishes and Shellfishes (48)
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Eggs (9)
Milks (15)
Fats and Oils (7)
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Beverages (14)
Seasonings and Spices (40)
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