Selenium Content of Seasonings and Spices
(31 - 40)
-
(per 5 g edible portion)
Consomme, cube
0 μg
(per 5 g edible portion)
Ginger (paste)
-
(per 16 g edible portion)
Tomato puree
-
(per 30 g edible portion)
Common salt, Shokuen
-
(per 18 g edible portion)
Worcester sauce (semi-thick type)
-
(per 18 g edible portion)
Worcester sauce (common type)
Tr
(per 15 g edible portion)
Rice vinegar
0 μg
(per 100 g edible portion)
Kombu extract
0 μg
(per 15 g edible portion)
Fruit vinegar (wine vinegar)
0 μg
(per 15 g edible portion)
Grain vinegar
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