Selenium Content of Fruits
(11 - 20)
0 μg
(per 21 g edible portion)
Apple (jam)
0 μg
(per 150 g edible portion)
Apple (straight fruit juice)
0 μg
(per 340 g edible portion)
Apple (raw)
0 μg
(per 100 g edible portion)
Yuzu (peel, raw)
0 μg
(per 280 g edible portion)
Peach (raw)
0 μg
(per 550 g edible portion)
Mango (raw)
0 μg
(per 85 g edible portion)
Blueberry (raw)
0 μg
(per 140 g edible portion)
Grape (raw)
0 μg
(per 1500 g edible portion)
Pineapple (raw)
0 μg
(per 335 g edible portion)
European pear (raw)
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