Selenium Content of Fruits
(1 - 10)
4 μg
(per 400 g edible portion)
Melon (greenhouse culture, raw)
1 μg
(per 120 g edible portion)
Lemon (whole, raw)
2 μg
(per 400 g edible portion)
Melon (open culture, raw)
-
(per 68 g edible portion)
Mangosteen (raw)
1 μg
(per 220 g edible portion)
Banana (raw)
1 μg
(per 90 g edible portion)
Kiwifruit (raw)
2 μg
(per 234 g edible portion)
Avocado (raw)
Tr
(per 520 g edible portion)
Papaya (ripe, raw)
Tr
(per 150 g edible portion)
Satsuma mandarin (fruit juices, straight fruit juice)
Tr
(per 50 g edible portion)
Strawberry (raw)
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