Selenium Content of Foods
(Initial S) (51 - 57)
2 μg
(per 245 g edible portion)
Sweet potatoe (tuberous root, steamed)
13 μg
(per 20 g edible portion)
Swine, Offal (liver, raw)
1 μg
(per 17 g edible portion)
Swine, Pork, large type breed (loin, fat, raw)
18 μg
(per 70 g edible portion)
Swine, Pork, large type breed (loin, lean, raw)
13 μg
(per 45 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, baked)
13 μg
(per 50 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, boiled)
20 μg
(per 95 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, raw)
<
1
…
6
>
