Foods Low in Selenium (121st - 140th) (per 100 g edible portion)

• Rice, Cooked paddy rice (under-milled rice)
  
  1 μg
• Rice, Cooked paddy rice (well-milled rice)
  
  1 μg
• Rice, Cooked paddy rice (well-milled rice with embryo)
  
  1 μg
• Rice, Paddy rice thin gruels (well-milled rice)
  
  1 μg
• Sorghum (whole grain, raw)
  
  1 μg
• Konjac (fine powder)
  
  1 μg
• Sweet potatoe (tuberous root, steamed)
  
  1 μg
• Satoimo (corm, raw)
  
  1 μg
• Mizuimo (corm, raw)
  
  1 μg
• Mizuimo (corm, boiled)
  
  1 μg
• Chinese yam, Ichoimo (tuberous root, raw)
  
  1 μg
• Chinese yam, Nagaimo (tuberous root, raw)
  
  1 μg
• Chinese yam, Yamatoimo (tuberous root, raw)
  
  1 μg
• White yam (tuberous root, raw)
  
  1 μg
• Adzuki bean (whole, dried, raw)
  
  1 μg
• Adzuki bean, An, Bean paste (sarashi-an)
  
  1 μg
• Kidney bean (whole, dried, raw)
  
  1 μg
• Soybean, Whole bean (brazil, dried, raw)
  
  1 μg
• Okara (modern product)
  
  1 μg
• Soy milk (regular type)
  
  1 μg