Foods Low in Selenium (21st - 40th) (per 100 g edible portion)

• Kaiware-daikon (young stems and leaves, raw)
  
  0 μg
• Bamboo shoot (canned in water)
  
  0 μg
• Onion (bulb, boiled)
  
  0 μg
• Chicory (spears, raw)
  
  0 μg
• Wax gourd (fruit, raw)
  
  0 μg
• Eggplant (fruit, raw)
  
  0 μg
• Bitter gourd (fruit, raw)
  
  0 μg
• Green sweet pepper (fruit, raw)
  
  0 μg
• Green sweet pepper (fruit, sauted)
  
  0 μg
• Japanese butterbur (petiole, raw)
  
  0 μg
• Horseradish (rhizome, raw)
  
  0 μg
• Mung bean sprout (raw)
  
  0 μg
• Head lettuce, crisp type (head, raw)
  
  0 μg
• Apricot (raw)
  
  0 μg
• Strawberry (jam, heavily sweetened)
  
  0 μg
• Fig (raw)
  
  0 μg
• Mume, Japanese apricot (raw)
  
  0 μg
• Mume, Japanese apricot (umeboshi, salted pickles)
  
  0 μg
• Satsuma mandarin (segments, normal ripening type, raw)
  
  0 μg
• Satsuma mandarin (juice sacs, normal ripening type, raw)
  
  0 μg