Selenium Content of Foods
(421 - 430)
0 μg
(per 95 g edible portion)
Asparagus (shoots, raw)
0 μg
(per 19 g edible portion)
Maple syrup
0 μg
(per 20 g edible portion)
Honey
0 μg
(per 20 g edible portion)
High fructose syrup
0 μg
(per 23 g edible portion)
Glucose syrup
0 μg
(per 25 g edible portion)
Hard sugar (granulated sugar)
0 μg
(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, boiled)
0 μg
(per 57 g edible portion)
Potatoe (tuber, boiled)
0 μg
(per 125 g edible portion)
Potatoe (tuber, raw)
0 μg
(per 285 g edible portion)
Yatsugashira (corm, boiled)
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