Selenium Content of Foods
(411 - 420)
0 μg
(per 130 g edible portion)
Chicory (spears, raw)
0 μg
(per 200 g edible portion)
Onion (bulb, boiled)
0 μg
(per 275 g edible portion)
Bamboo shoot (canned in water)
0 μg
(per 10 g edible portion)
Kaiware-daikon (young stems and leaves, raw)
0 μg
(per 120 g edible portion)
Celery (petiole, raw)
0 μg
(per 580 g edible portion)
Oriental pickling melon (fruit, raw)
0 μg
(per 660 g edible portion)
Cauliflower (inflorescence, raw)
0 μg
(per 130 g edible portion)
Turnip (root, without skin, raw)
0 μg
(per 5 g edible portion)
Sayaendo (immature pods, raw)
0 μg
(per 190 g edible portion)
Udo (stem, raw)
<
1
…
42
43
44
>
