Selenium Content of Foods
(391 - 400)
0 μg
(per 180 g edible portion)
Grapefruit (juice sacs, raw)
0 μg
(per 206 g edible portion)
Kaki, Japanese persimmon (astringency removed, raw)
0 μg
(per 260 g edible portion)
Kaki, Japanese persimmon (nonastringent, raw)
0 μg
(per 295 g edible portion)
Valencia (juice sacs, raw)
0 μg
(per 280 g edible portion)
Navel (juice sacs, raw)
0 μg
(per 100 g edible portion)
Satsuma mandarin (juice sacs, normal ripening type, raw)
0 μg
(per 100 g edible portion)
Satsuma mandarin (segments, normal ripening type, raw)
0 μg
(per 40 g edible portion)
Mume, Japanese apricot (umeboshi, salted pickles)
0 μg
(per 100 g edible portion)
Fig (raw)
0 μg
(per 20 g edible portion)
Strawberry (jam, heavily sweetened)
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