Selenium Content of Foods
(371 - 380)
0 μg
(per 100 g edible portion)
Rapeseed oil
0 μg
(per 100 g edible portion)
Rice bran oil
0 μg
(per 100 g edible portion)
Olive oil
0 μg
(per 10 g edible portion)
Tosaka-nori (red, salted, desalted)
0 μg
(per 100 g edible portion)
Tengusa (agar jelly)
0 μg
(per 5 g edible portion)
Green caviar (raw)
0 μg
(per 21 g edible portion)
Apple (jam)
0 μg
(per 150 g edible portion)
Apple (straight fruit juice)
0 μg
(per 340 g edible portion)
Apple (raw)
0 μg
(per 100 g edible portion)
Yuzu (peel, raw)
<
1
…
38
…
44
>
