Selenium Content of Foods (251 - 260)

-

(per 16 g edible portion)
Tomato puree
-

(per 30 g edible portion)
Common salt, Shokuen
-

(per 18 g edible portion)
Worcester sauce (semi-thick type)
-

(per 18 g edible portion)
Worcester sauce (common type)
-

(per 30 g edible portion)
Amanatto (adzuki beans)
1 μg

(per 100 g edible portion)
Sesame oil
2 μg

(per 150 g edible portion)
Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
2 μg

(per 150 g edible portion)
Cream (vegetable fat)
2 μg

(per 150 g edible portion)
Milk beverage (coffee flavored)
1 μg

(per 50 g edible portion)
Wakame, Dried product (dried, soaked in water)

< 1 … 26 … 44 >