Selenium Content of Foods
(131 - 140)
1 μg
(per 8 g edible portion)
Modified milk powder
-
(per 5 g edible portion)
Wakame (cut and dried)
1 μg
(per 10 g edible portion)
Poppy seed (dried)
0 μg
(per 1 g edible portion)
Parsley (dried)
1 μg
(per 18 g edible portion)
Tomato ketchup
7 μg
(per 100 g edible portion)
Katsuo-bushi extract
1 μg
(per 10 g edible portion)
Rice cracker (arare)
4 μg
(per 120 g edible portion)
Abalone (raw)
-
(per 3 g edible portion)
Purple laver (dried)
0 μg
(per 1 g edible portion)
Green laver (dried)
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