Selenium Content of Fishes and Shellfishes
(Initial R)
45 μg
(per 95 g edible portion)
Red sea bream (cultured, baked)
493 μg
(per 1310 g edible portion)
Red sea bream (cultured, boiled)
224 μg
(per 1310 g edible portion)
Red sea bream (cultured, raw)
