Selenium Content of Cereals
(41 - 50)
-
(per 20 g edible portion)
Rice, Paddy rice grain (well-milled rice, raw)
-
(per 20 g edible portion)
Rice, Paddy rice grain (under-milled rice, raw)
-
(per 20 g edible portion)
Rice, Paddy rice grain (half-milled rice, raw)
4 μg
(per 200 g edible portion)
Udon (wet form, boiled)
2 μg
(per 150 g edible portion)
Rice, Paddy rice thin gruels (well-milled rice)
2 μg
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice with embryo)
2 μg
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice)
2 μg
(per 150 g edible portion)
Rice, Cooked paddy rice (under-milled rice)
2 μg
(per 150 g edible portion)
Rice, Cooked paddy rice (half-milled rice)
2 μg
(per 150 g edible portion)
Rice, Cooked paddy rice (brown rice)
<
1
…
5
6
>
