Vegetables Low in Salt equivalents (61st - 80th) (per 100 g edible portion)

• Perilla (leaves, raw)
  
  0 g
• Perilla (seeds, raw)
  
  0 g
• Yard bean (immature pods, raw)
  
  0 g
• Yard bean (immature pods, boiled)
  
  0 g
• Water shield (young leaves, bottled in water)
  
  0 g
• Ha-shoga (rhizome, raw)
  
  0 g
• Ginger (rhizome, raw)
  
  0 g
• Oriental pickling melon (fruit, raw)
  
  0 g
• Zuiki (fresh zuiki, raw)
  
  0 g
• Zuiki (fresh zuiki, boiled)
  
  0 g
• Zuiki (dried zuiki, raw)
  
  0 g
• Zuiki (dried ziuki, boiled)
  
  0 g
• Zucchini (fruit, raw)
  
  0 g
• Water dropwort (stems and leaves, raw)
  
  0 g
• Water dropwort (stems and leaves, boiled)
  
  0 g
• Royal fern, Nama-zenmai (young shoots, raw)
  
  0 g
• Royal fern, Nama-zenmai (young shoots, boiled)
  
  0 g
• Royal fern, Hoshi-zenmai (dried young shoots, boiled)
  
  0 g
• Broad bean (immature beans, raw)
  
  0 g
• Broad bean (immature beans, boiled)
  
  0 g