Vegetables Low in Salt equivalents (41st - 60th) (per 100 g edible portion)

• Cabbage (head, boiled)
  
  0 g
• Green ball (head, raw)
  
  0 g
• Red cabbage (head, raw)
  
  0 g
• Cucumber (fruit, raw)
  
  0 g
• Gyoja-ninniku (leaves, raw)
  
  0 g
• Arrowhead (tuber, raw)
  
  0 g
• Arrowhead (tuber, boiled)
  
  0 g
• Kale (leaves, raw)
  
  0 g
• Kohlrabi (enlarged stems, raw)
  
  0 g
• Kohlrabi (enlarged stems, boiled)
  
  0 g
• Kogomi (spears, raw)
  
  0 g
• Edible burdock (root, raw)
  
  0 g
• Edible burdock (root, boiled)
  
  0 g
• Komatsuna (leaves, raw)
  
  0 g
• Komatsuna (leaves, boiled)
  
  0 g
• Shandong cai (leaves, raw)
  
  0 g
• Shandong cai (leaves, boiled)
  
  0 g
• Winged bean (immature pods, raw)
  
  0 g
• Sweet pepper (fruit, raw)
  
  0 g
• Sweet pepper (fruit, sauted)
  
  0 g