Vegetables Low in Salt equivalents (21st - 40th) (per 100 g edible portion)

• Okra (pods, boiled)
  
  0 g
• Turnip (leaves, raw)
  
  0 g
• Turnip (root, with skin, raw)
  
  0 g
• Turnip (root, with skin, boiled)
  
  0 g
• Turnip (root, without skin, raw)
  
  0 g
• Turnip (root, without skin, boiled)
  
  0 g
• Pumpkin, Japan (fruit, raw)
  
  0 g
• Pumpkin, Japan (fruit, boiled)
  
  0 g
• Pumpkin, Western (fruit, raw)
  
  0 g
• Pumpkin, Western (fruit, boiled)
  
  0 g
• Pumpkin, Western (fruit, frozen)
  
  0 g
• Spaghetti squash (fruit, raw)
  
  0 g
• Cauliflower (inflorescence, raw)
  
  0 g
• Cauliflower (inflorescence, boiled)
  
  0 g
• Kanpyo (raw)
  
  0 g
• Kanpyo (boiled)
  
  0 g
• Chrysanthemum (petals, raw)
  
  0 g
• Chrysanthemum (petals, boiled)
  
  0 g
• Chrysanthemum (kikunori)
  
  0 g
• Cabbage (head, raw)
  
  0 g