Vegetables High in Salt equivalents (101st - 109th) (per 100 g edible portion)

• Kyona (leaves, boiled)
  
  0.1 g
• Kyona (leaves, raw)
  
  0.1 g
• Turnip (leaves, boiled)
  
  0.1 g
• Saltwort (stems and leaves, raw)
  
  0.1 g
• Osaka-shirona (leaves, boiled)
  
  0.1 g
• Osaka-shirona (leaves, raw)
  
  0.1 g
• Endive (leaves, raw)
  
  0.1 g
• Ashitaba (stems and leaves, boiled)
  
  0.1 g
• Artichoke (flower bud, raw)
  
  0.1 g